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Optional Hors d’ Oeuvres :

Smoked Salmon Display

Smoked Salmon with Fresh Cream Cheese, Diced Red Onions, Chopped Egg, Capers and Toast Points.

$ 85.00 per tray  (tray serves 40 to 50 guests)

Scallops Wrapped in Bacon

$ 2.50 per person

Baked Brie

$ 30.00 per tray  (tray serves 25 people)

Assorted Mini Quiche

$ 25.00 per tray  (tray serves 25 people)

Assorted Tray of Pinwheels

$ 30.00 per tray  (tray serves 25 people)

Hot Crab Dip With Toast Points

$ 50.00  (serves 25 people)

Spinach Artichoke Dip Served With Tortilla Chips

$ 40.00  (serves 25 people)

Stuffed New Potatoes With Sour Cream, Cheese, & Bacon

$ 70.00  (serves 30 to 40 people)

Shrimp Tray Boiled, Pealed, & Deveined With Cocktail Sauce

$ 80.00  (40 to 50 pieces)

Pasta Station :

Chef selection of assorted pastas and sauces.  Your choice of 2 pastas, your choice of 2 sauces, and fresh bread sticks.

Pastas:

Penne

Fettuccini

Bow Tie

Angel Hair

Tortellini

Sauces:

Creamy Alfredo

Zesty Marinara

Sides:

Julienne Chicken Breasts

Meatballs

Sautéed Vegetables

$ 10.00 per person  (when purchased with reception package)

* This station must be attended by a chef which is an additional $100

Carving Station :

Includes silver dollar rolls and appropriate condiments.

Herb Crusted Roast Beef

$ 245.00  (serves approximately 75 people)

Hickory Smoked Pork Loin

$ 200.00  (serves approximately 50 people)

Smoked Ham

$ 175.00  (serves approximately 50 people)

Low Country Shrimp & Grits

Stone ground grits, shrimp and Tasso ham gravy.

$ 200.00  (serves approximately 50 people)